Chinese Food
All Recipes
Stewed chicken soup with Dangshen and red dates
Dangshen can nourish Chinese Qi, spleen and stomach qi deficiency, loss of appetite and tiredness. Red dates can also nourish Qi and blood. Two kinds of herbs are combined with old chicken Decoction to drink spleen and blood.
Shredded bread with bean sauce
Is Dousha in a bad mood to tear bread by hand? Come together, it's the best to tear bread by hand. Read while tearing. Generally, when you are full, all your troubles will disappear. -
Braised chicken
In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white
Simple tomato and egg noodles
I like wide noodles, so I use them. Please choose according to your taste.
Braised prawns - simple and delicious
Shrimp is very nutritious. It is suitable for both young and old. This simple and quick way of Kwai Tai is love by family members. The original taste is delicious. The love of the whole family. Try what you like. This braised prawn is not only l... ...
Roast duck
Duck meat is delicious. It's suitable for people who are hot and on fire.
Vegetarians
This dish has to be said that after I prepared the ingredients, I suddenly thought of it. Mom likes to eat vegetables, so do it. And the color is very good.
Braised prawns
This stewed prawns is delicious. Loved by friends. Stewed prawns, made of apples, various ingredients, different tastes, spicy, sweet, my flavor, what's the meaning of making this dish? Full of love after tasting. Mei ️
Three delicacies
Because I prefer green pepper, so I put more. You can adjust the amount of main ingredients according to your preferences.
Fried shrimps with skin
Seafood is my favorite - I love to eat whatever I do Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Pork cake with dried vegetables
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...
Crisp puffs
Puff is probably the favorite feeling of the dessert house. With all kinds of fillings, one puff at a time is very satisfying and the plasticity of puff is also very high. You can make all kinds of puff shapes and eat the pineapple crispy puff w... ...
Fried pancakes with onion and bacon
A bowl of congee. A pancake. Breakfast is simple and nutritious.
